The production of raw loose matter is carried out together with the production line of first range baby leaf vegetables and aromatic herbs. Then the same raw matter is also available in flowpack closed trays of different weights and packed in cartons. The company’s own label or a private label is clearly visible and include a barcode. In the tray any product can be put, a baby leaf vegetable or an aromatic herb, both as a single variety or as a mixture of varieties. The weight of trays can change on the customer’s request.
Packing:
All trays are identified by a special label reporting all the statutory wordings and a barcode. As an alternative to the label, the wordings are directly printed on the film by permanent ink. Different mixtures or different weights are available on request.
- Pet flowpack closed trays
- 100 gr nr.10 trays per carton nr.120 cartons perr pallet cm.100x120
- 125 gr nr.8 trays per carton nr.120 cartons per pallet cm.100x120
- 125 gr n.12 trays per carton nr.80 cartons per pallet cm.100x120
- Polystyrene or polypropylene boxes
- 500 gr in a polystyrene box nr.160 boxes per pallet cm.100x120
- 1000 gr in a polystyrene or polypropylene box .nr.160 boxes per pallet cm.100x120
Preservation and transport method:
once trays have been packed, they are handled and preserved, following a cold chain, at a temperature ranging between +4° and +6°
Packing:
All trays are identified by a special label reporting all the statutory wordings and a barcode. As an alternative to the label, the wordings are directly printed on the film by permanent ink. Different mixtures or different weights are available on request.
- Pet flowpack closed trays
- 30 gr nr.8 trays per carton, nr.220 cartons per pallet cm.100x120
- 30 gr nr.16 trays per carton nr.80 cartons per pallet cm.100x120
- Polystyrene, cardboard and polypropylene boxes
- 500 gr in a polystyrene box nr.160 boxes per pallet cm.100x120
- 1000 gr in a polystyrene box or in a polypropylene box nr.160 boxes per pallet cm.100x120
Preservation and transportation method:
Once trays have been packed, they are handled and preserved following the cold chain, at a temperature ranging between +4°and +8°C.